With a menu that changes with the seasons, Beef and Leaf Cafe offers elevated comfort-crafted dishes alongside an extensive bar menu all year round. The cafe launched this year in August, and I had the pleasure of working alongside award-winning executive chef and owner Laura Crucet to bring her third restaurant to life.

The website for the cafe (and photography) aims to capture the golden-accented warm atmosphere of the dining space, while conveying the simultaneous style and familiarity of the menu. Beef and Leaf Cafe is here to create an upscale eating experience, while serving great food that makes customers come back for more.